Closed December 17th – January 3rd

Flour To The People will be closed December 17th through January 3rd. I’m taking time off to spend time with the family. I’ll be taking order up until the 15th, so get ‘em in. Thank you for all your support in the last few months! Merry Christmas and Happy New Year!!! See you in 2013.

2012 Holiday Menu

The holiday menu is now here! Get your fix of specialty breads, cookies, Thanksgiving pies and even fruit cake. If you have a holiday favorite you don’t see on the menu, please contact Charise at flour2thepeopletx@gmail.com. Custom orders are always welcome!

Preserves Now Available *Limited Quantities*

Jams are now available! Ginger Peach Jam and Strawberry Vanilla Bean are my first offerings in the preserve category. These flavors are available in limited quantities, so buy now before they sell out! Keep checking back for new and exciting flavors to come. Also, coming soon: pickles! Preserves and pickles will not require preorder. Just … Continue reading

Now Accepting Bread Orders

Now Accepting Bread Orders

There’s a revolution rising in San Marcos, Texas…A food revolution! Welcome to Flour To The People, a new home bakery specializing in breads and sweets baked from scratch. I’ve been baking as long as I can remember and over the years it has become one of my passions. I’m also passionate about food. Food should … Continue reading